說明
- 10 g Collagen Protein
- With Other Natural Flavors
- With 10 Grams of Hydrolyzed Collagen Peptides (Types I & III)
- Supports Healthy Joints, Cartilage, Skin, and Nails
- Dietary Supplement
- 40 mg Undenatured Collagen Ingredient
- No Fat/No Added Sugars*
- No Artificial Colors or Sweeteners
- High in Antioxidant Vitamin C
- Naturally Flavored - No Soy Ingredients
- Gluten, Lactose & Porcine Free
- UC-II
Isopure Collagen combines 10 grams of hydrolyzed collagen peptides (types I & II) and 40 mg UC-II Undenatured Type II Collagen Ingredient per serving. It's a convenient way to enjoy the benefits of collagen:
- Types I & III: Supports healthy skin & the vitality of nails.
- Undenatured Type II: Supports healthy joints & cartilage
Collagen is the main structural protein in the human body that is the major component of connective tissues like tendons, ligaments, and cartilage and is formed from a unique amino acid profile. As you age, your body produces less collagen. Hard workouts also put stress and strain on the body. Supplementing your diet with collagen can help support your joints, skins and nails.
Isopure Collagen is sourced from highly digestible Undenatured Type II chicken collagen. Vitamin C is added to aid in the synthesis of collagen.
*Not a lower calorie food.
建議的使用方式
For healthy adults, consume enough nutrition foods and protein supplements throughout the day as part of a balanced diet and exercise program.
Add 1 scoop of Isopure Collagen in a glass of 8-12 fl oz of liquid and stir with a spoon or mix with a shaker or blender (water, juice, tea your favorite beverage). For maximum absorption, consume on an empty stomach first thing in the morning.
When to Use: First thing in the morning, afternoon before lunch, before dinner, or anytime.
Pro Tip: For even more benefits, boost your Isopure Collagen by combining any one of the following Isopure products: Isopure Zero or Low Carb protein powder, Isopure Infusions (20 g protein from 100% whey protein isolate), Isopure Anything Energy or Isopure Aminos.
